Steamed buns
Introduction:
"You can do more at one time. After steaming and cooling, put it in the refrigerator freezer. When you want to eat, just take it out and heat it up. It's very convenient."
Production steps:
Materials required:
Flour: 3 bowls
Yeast: About 4G
Baking soda: a handful
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: Original
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