Crispy Shrimp Meat cake with mushrooms

Crispy Shrimp Meat cake with mushrooms

Introduction:

"Lentinus edodes is nutritious, delicious with shrimps, and delicious with minced meat. The skin is crispy and the inside is delicious. If you bite it, it's crispy and tender. The taste is very special. You may as well have a try."

Production steps:

Step 1: prepare mushrooms, shrimp and minced pork (I used lean meat)

Step 2: smash the mushrooms with the cooking machine, and smash the shrimps, scallions and ginger as well

Step 3: add all kinds of seasonings and stir well

Step 4: add starch at last

Step 5: press into a small cake with your hands, and dip bread bran on both sides

Step 6: put oil in the pan and fry the mushroom cake until golden on both sides

Step 7: Loading

Step 8: crisp pastry, delicious filling, delicious

Materials required:

Mushroom: 100g

Minced pork: 50g

Shrimp: 8

Bread bran: right amount

Soy sauce: moderate

Oyster sauce: right amount

Pepper: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: stir the stuffing along one direction to make the cake easy to shape. The role of bread bran is to make the skin crispy. This step can't be saved

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh