Pancakes / spring cakes

Pancakes / spring cakes

Introduction:

"For the first time, the gap between ideal and reality is reflected in the pie."

Production steps:

Step 1: mix noodles, a small bowl and a half of flour with salt water. Salt washed with boiling water occasionally. Wake up for half an hour and rub it again in the middle, which is more elastic.

Step 2: knead the dough into strips and cut it into ten small pieces (the amount of flour I used was directly cut into 10 pieces). Brush a layer of oil between the two sides, flatten them and roll them into pancakes~

Step 3: pot hot, put the cake, bubble, turn over, and then out of the pot.

Step 4: after you get out of the pot, you can tear it into two pieces

Materials required:

Flour: a small bowl and a half

Boiled water: a small bowl

Oil: half a bowl

Salt: half a spoon

You don't have to be picky about the pancakes. I don't have to put them in my stomach to keep them beautiful! Oil must be evenly brushed! Otherwise, it can't be torn. Fortunately, youyou rolls the cake very thin. Otherwise, it will be poked again~

Production difficulty: simple

Process: others

Production time: three quarters of an hour

Taste: light