Favorite Cheesecake

Favorite Cheesecake

Introduction:

"My favorite cheesecake, ever since I met my husband, often takes me to the best place in Vancouver Cheesecake.etc I ate my favorite cheesecake, but later, I thought it was so far away from home that it was not worth eating every time. So I decided to do it myself to see the result... Although the process is relatively long, but still very happy ~ but the cheese, really can't eat too much, very fat ~ must control, control, ha ha ha, well, the rules are true ~ this is the cheesecake made after I tried. In fact, it's not difficult to do, but it takes a long time. This is the first time to do it. Although it's not as good-looking as the one I often go to, because I took it out so fast that the cheesecake collapsed, but the taste is OK. "

Production steps:

The first step: put cheese, sour cream, lemon juice, vanilla flavor, egg, baking powder into the container at once, then stir until evenly stirred.
After 10 minutes, put it into the mold (I wrapped tin foil at the bottom of the mold to avoid sticking to the mold).

Step 2: bake at 375 ° f for 10 minutes, then bake at 175 ° f for one hour. (Note: don't rush to take it out after baking, wait until it's almost cool, otherwise the cheese cake will collapse and deform.).

Step 3: refrigerate for at least 3 hours, or eat overnight.

Materials required:

Cheese: 500g

Sour cream: 200g

Milk: 250ml

Lemon: one

Eggs: 2

Vanilla flavor: a teaspoon

Baking powder: 1 teaspoon

Sugar: a little

Note: Although cheesecake is delicious, it should be controlled. Otherwise, it will make you fat quickly. I hope it will be better next time

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: light