Braised pork with carrot
Braised pork with carrot
Introduction:
Production steps:
Materials required:
Carrot: 240g
Pork: 280g
Cooking wine: moderate
Soy sauce: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Braised pork with carrot
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