Stewed milk and egg with apple

Stewed milk and egg with apple

Introduction:

"There are so many nutrients in apples. Now the nutrition is so expensive! Try to make apple stewed egg for the first time to cure cough. Just eat it 3-4 times. Stewed milk and eggs are really sweet and delicious. They melt in the mouth. The fruit is fresh and sweet, and the juice is in the soup. The egg soup is sweet, and the fruit and meat are fragrant. It is beautiful and beautiful. It's a great breakfast! Children love it very much. "

Production steps:

Step 1: wash the apple skin with soda.

Step 2: cut off a quarter of the apple.

Step 3: take out the pedicel with a knife, take out the core and part of the pulp, and make an Apple Cup (remember to soak it in brine to prevent oxidation and blackening).

Step 4: break an egg and prepare the milk.

Step 5: cut the apple pulp into pieces.

Step 6: mix the eggs and milk.

Step 7: it can't be filled. Leave some space.

Step 8: set electric pressure cooker, cover and press for 7 minutes.

Materials required:

Apple: 1

Wolfberry: moderate

Milk: moderate

Egg: 1

Precautions: place electric pressure cooker, cover and press for 7 minutes.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet