Healthy biscuit

Healthy biscuit

Introduction:

"This biscuit is a very healthy low sugar, low oil biscuit, the shape is very classic, if you omit the surface of the coarse sugar, it is a molars biscuit!"

Production steps:

Step 1: soften 30 grams of butter first~

Step 2: mix all the ingredients except water and butter

Step 3: all the ingredients except butter are mixed into dough and kneaded into gluten.

Step 4: add the softened butter to the dough and knead to the expansion stage

Step 5: knead the dough into shape and put it into the baking pan

Step 6: preheat the oven at 175 degrees, then rinse the biscuits with yolk water. I didn't sprinkle coarse sugar, so it's better to sprinkle it.

Step 7: put the oven at 175 ℃ for 20 ~ 25 minutes

Step 8: finished product~

Step 9: finished product~

Materials required:

Medium gluten flour: 100g (common flour)

Dry yeast: 3 G

Salt: 1.25g

Water: 60ml

Butter: 30g

Egg yolk: 1

Coarse granulated sugar: appropriate amount

Note: when kneading dough is not particularly hard, although to knead the film, but we do not very resistant, because it is not very difficult to knead oh~

Production difficulty: unknown

Process: Baking

Production time: one hour

Taste: sweet