Homemade pickles

Homemade pickles

Introduction:

"When I was a child, there was a room full of pickle jars. Growing up, it's not easy to eat delicious kimchi at home. I tried to make kimchi myself. The pickle jar has been there for several months, and the dishes in and out are full. Some time ago, I made a glass can of rice wine and a whole can of pickled cabbage. "

Production steps:

Step 1: wash cabbage, radish, pepper and carrot and drain

Step 2: clean the glass tank and drain the water. Clean oil-free pot, add water to boil, add pepper in water to cool. Pour cool water into the glass pot without water and oil, add salt, ginger, garlic, sugar and baijiu. Slice the radish and tear the cabbage and pepper into pieces. Put it in a glass can

Step 3: pickle for a few days, you can eat crisp pickles, glass jar and pickle jar group photo

Step 4: take out, cut and put on a plate. The red radish is in the pickle jar

Materials required:

Cabbage: one

Radish: one

Carrot: one

Yellow pepper: two

Salt: right amount

Rock candy: how many

Chinese prickly ash: a handful

Baijiu: moderate amount

Jiang: a little

Garlic: right amount

Precautions: 1. All processes must be free of oil, and the final process must be free of raw water. 2. Like spicy, you can add some pepper and so on to soak together. 3. My favorite pickles are pickled ginger and pickled cowpea. It's hard to buy fresh ones after the season.

Production difficulty: simple

Process: salting

Production time: several days

Taste: Original