Follow the style of dry pot -- dry pot mushroom

Follow the style of dry pot -- dry pot mushroom

Introduction:

"Dry pot dish" is a popular dish in recent years. For example, dried chicken, dried fish and so on, hot enough. Most of these dry pots have two ways of eating. That is, after eating the dry pot, you can also add soup to form a soup pot, and then add vegetables, mutton, fungi, etc. to eat more diversified. I like the taste of dried dishes. In the process of stir frying, the added sauce slowly infiltrates into the raw materials. The loss of delicacy is the least. A self-made version of dried mushrooms has enough ingredients and tastes delicious

Production steps:

Materials required:

Mushroom: right amount

Carrot: right amount

Scallion: right amount

Coriander: moderate

Garlic: right amount

Oyster sauce: right amount

Soy sauce: right amount

Cooking wine: moderate

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh