Home style hot dog

Home style hot dog

Introduction:

"I've just made a home style hamburger. Today, I'll strike while the iron is hot. I'd like to introduce the way of home style hot dog to my friends. If you like to eat Western fast food, you can try it. It's very simple and economical. Don't let these foreigners' street snacks waste a lot of money."

Production steps:

Step 1: prepare the ingredients.

Step 2: put all the ingredients except corn oil into the toaster, start the ordinary bread function, knead the flour three times, a total of 30 minutes.

Step 3: film.

Step 4: apply oil on the chopping board to prevent sticking. Put the dough on the chopping board and knead all the oil into the dough by hand.

Step 5: put the dough into the cover of the toaster to ferment.

Step 6: double the size of the dough, poke the hole with your finger, and the dough will not deform.

Step 7: apply oil on the chopping board to prevent sticking, take out the dough and roll it repeatedly with a rolling pin.

Step 8: divide into 8 parts and roll them into a wide top and narrow bottom.

Step 9: roll up from the narrow side.

Step 10: roll into spindle type.

Step 11: put in the baking tray, spread the egg liquid, sprinkle sesame seeds, ferment 1.5 times twice, heat 160 ℃ in the middle layer of the oven, and bake for 20 minutes.

Step 12: it's baked. It's a little crowded to put four.

Step 13: a little air, cut the hot dog, spread salad dressing, lettuce, ham sausage heated by microwave, and then squeeze salad dressing or tomato sauce.

Materials required:

Dumpling powder: 350g

Soup: 120g

Water: 120g

Yeast: 3 G

Corn oil: 30g

Milk powder: 20g

Egg: 1

Lettuce: moderate

Ham sausage: right amount

Sugar: 50g

Salt: 3 G

Salad dressing: right amount

Note: all the ingredients in step 2 don't include sausages, salad dressings and lettuce. They are the last ones to be put into the hot dog. If you don't have a microwave oven, you can fry the sausages. The sausages need to be heated before they taste good. If you can't finish eating hot dog blanks, you can pack them in fresh-keeping bags and keep them sealed and frozen.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh