Cold radish

Cold radish

Introduction:

Production steps:

Step 1: wash radishes and drain.

Step 2: wash the glass bowl and pour in 2 spoonfuls of sugar.

Step 3: add 8 teaspoons vinegar to make sweet and sour juice.

Step 4: smash the radish with a knife.

Step 5: pour the radish into the sweet and sour juice.

Step 6: mix well and keep in refrigerator for 4 hours.

Step 7: take it out when you eat.

Materials required:

Radish: right amount

Vinegar: right amount

Sugar: right amount

Note: I mix it at noon, and it tastes better at night! Hello, gourmet staff! My finished product drawing is wrong. Can you repair it for me?

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet