Cold radish
Cold radish
Introduction:
Production steps:
Step 1: wash radishes and drain.
Step 2: wash the glass bowl and pour in 2 spoonfuls of sugar.
Step 3: add 8 teaspoons vinegar to make sweet and sour juice.
Step 4: smash the radish with a knife.
Step 5: pour the radish into the sweet and sour juice.
Step 6: mix well and keep in refrigerator for 4 hours.
Step 7: take it out when you eat.
Materials required:
Radish: right amount
Vinegar: right amount
Sugar: right amount
Note: I mix it at noon, and it tastes better at night! Hello, gourmet staff! My finished product drawing is wrong. Can you repair it for me?
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sweet
Cold radish
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