Make super soft bread like bread machine

Make super soft bread like bread machine

Introduction:

"In this toast, I used rice paste of coarse cereals and dried fruit, which is full of the aroma of coarse cereals and the sweetness of dried fruit, making the nutrition more comprehensive. When baking, I wrapped tin foil on the outside of the bread barrel, so the crust was very thin and the color was very uniform. It's not only very convenient to bake bread in a bread barrel, but also has the same square and full appearance. "

Production steps:

Step 1: coarse cereals rice paste. (I drink rice paste for breakfast. I specially reserve 160 grams for it.)

Step 2: weigh all the ingredients except butter in the order of liquid first and then powder, put them into the container (salt and sugar are placed diagonally), finally dig a hole in the flour, put in yeast, and cover with flour.

Step 3: stir into a ball with chopsticks. (I like to mix the raw materials into a ball first, so that I can better control the amount of water and save the time of the bread maker and noodle)

Step 4: put the dough into the toaster and start a mixing procedure (15 minutes).

Step 5: after the end of the mixing procedure, check the dough, which can be pulled apart, but the surface is rough and easy to crack.

Step 6: at this time, add the softened butter and start a dough mixing process again.

Step 7: after the end of the mixing process, check the dough again, and the dough has reached the complete stage.

Step 8: round the dough and put it into the toaster.

Step 9: cover with a layer of plastic film and ferment to 2.5 times the original size.

Step 10: take out the fermented dough and exhaust.

Step 11: evenly divide into four equal parts, knead round, cover with plastic film and let stand for 20 minutes.

Step 12: start rolling for the first time, take a portion of dough and roll it into a tongue shape.

Step 13: fold up and down in the middle, then close down.

Step 14: roll the four dough in turn, cover them with plastic wrap and let them stand for 20 minutes.

Step 15: while standing the dough, prepare the dried fruits: cranberries, raisins, pistachios, almonds and walnuts. Mix well.

Step 16: while standing the dough, prepare the dried fruits: cranberries, raisins, pistachios, almonds and walnuts. Mix well.

Step 17: start rolling the dough twice and take a portion of the dough.

Step 18: roll out the long strip.

Step 19: turn over, roll out the bottom and lay a layer of dried fruit.

Step 20: roll up and down.

Step 21: complete the four dough in turn, then drain into the bread maker, and wrap the tin foil on the bread barrel.

Step 22: cover with plastic film and ferment to twice the original size.

Step 23: brush a layer of egg liquid evenly.

Step 24: Sprinkle with oatmeal and black sesame.

Step 25: turn on the baking function, set the time to 45 minutes, color selection, the picture shows the baked bread.

Materials required:

Coarse cereals rice paste: 160g

Egg liquid: 30g

Salt: 3 G

Fine granulated sugar: 45g

High flour: 250g

Milk powder: 18g

Yeast: 5g

Salt free butter: 30g

Dried fruit ingredients: Cranberry: right amount

Dried fruit ingredients: raisins: right amount

Dried fruit ingredients: pistachio: right amount

Dried fruit ingredients: crushed almond: appropriate amount

Dried fruit ingredients: broken walnut: right amount

Surface decoration: whole egg liquid: appropriate amount

Surface decoration: oatmeal: moderate amount

Surface decoration: Black Sesame: appropriate amount

Note: heart of the poem phrase: each family like rice paste thick silk degree is different, so when using this formula, first reserve 10 to 20 grams of rice paste, depending on the state of the dough, increase or decrease as appropriate.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet