Jade lion head

Jade lion head

Introduction:

"Shuangjie rest at home, has not made a dish related to the Mid Autumn Festival. I've wanted to learn the heart of poetry for a long time. Round meat and round tofu are very suitable and beautiful. Today, I finally put it into practice. This is the first time to deal with Yuzi tofu. I didn't expect that it was so easy to break it. If I was not careful, the plastic shell would scratch off the tofu or scratch a mark. I'm so sorry. The lion's head is only seasoned with salt. The color of the finished product is not ruddy enough, so soy sauce should be used. As for the last step of Shixin: pour the steamed soup into the pot, thicken it, and then pour it back - Oh, my God, I really dare not pour it, for fear that it will damage the tofu. ^_ ^But today's study is really enjoyable. Thank you for Shixin's good food. Happy holiday

Production steps:

Materials required:

Yuzi tofu: right amount

Minced meat: moderate

Duck eggs: right amount

Salt: right amount

White pepper: right amount

Cooking wine: moderate

Scallion: right amount

Peanuts: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh