coconut cookies

coconut cookies

Introduction:

"Party A is the party who only asks for the result, regardless of the actual situation and feasibility, and only has the idea of building the building today, and will hand it over to the building for use tomorrow. And Party B, that is, must unconditionally implement Party A's requirements, and create the party without conditions. So only in this summer, crouching in front of the oven, sweating, making a lot of biscuits. First, Jun Zhi's coconut cake. Although the amount of prescription is doubled, it is still entered according to your original prescription. If you pour the biscuits on the table plate by plate, you have no time to take care of its light coconut fragrance. "

Production steps:

Step 1: Materials

Step 2: soften the butter and add sugar

Step 3: beat with an egg beater

Step 4: add the egg and beat well

Step 5: mix and sift the low gluten flour and sticky rice flour

Step 6: add coconut

Step 7: mix well

Step 8: pour into the butter paste

Step 9: put it into the decoration bag and cut a small hole

Step 10: extrude the small round on the baking tray

Step 11: put in the oven, middle layer, heat up and down 190 degrees, bake about 8 minutes

Step 12: the surface is golden, and it's out of the oven

Materials required:

Low gluten powder: 80g

Sticky rice noodles: 10g

Coconut: 20g

Butter: 90g

Egg: 1 tablespoon

Powdered sugar: 50g

Note: Biscuit size should be consistent as far as possible, so as to bake evenly. Biscuits are very small, pay attention at any time, so as to avoid excessive baking and burning.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet