DIY chocolate cake

DIY chocolate cake

Introduction:

"Chocolate cake made some time ago, I'll send it to you today."

Production steps:

Step 1: melt the chocolate and squeeze out some chocolate chips on the oil paper with the fresh-keeping bag

Step 2: clean the fresh leaves with clear lines, disinfect and drain the leaves with light salt water, evenly smear the melted dark chocolate on the back of the leaves, cool slightly, and tear them off to make beautiful chocolate leaves.

Step 3: the first perfect success, can't help but make a small platter with chocolate leaves and coffee beans.

Step 4: spread a layer of melted chocolate on the Qifeng cake. The cake made by myself is not very flat. There are some potholes on the surface of the cake.

Step 5: melt the white chocolate and squeeze some onto the dark chocolate. Put a coffee bean on the white chocolate.

Step 6: crush the almonds slightly and put them on the chocolate noodles. Place your own chocolate chips around the cake.

Step 7: put on the leaves and cut kiwi slices.

Step 8: look a little monotonous, finally in order to add color, put a few wolfberry, add an almond.

Step 9: complete.

Step 10: another one on the side.

Materials required:

Qifeng cake: 6 inches

Dark chocolate: 100g

White chocolate: 35g

Coffee beans: Several

Kiwifruit: half

Almonds: Several

Wolfberry: how many

Leaves: Several

Note: purely amateur interest, no cake making professional tools, laughing ha!

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: sweet