Coconut Cookies

Coconut Cookies

Introduction:

"I seldom make cookies. This cookie with coconut is really delicious, but it's a little crooked when it's squeezed. Hehe, this cookie is very easy to make. Let's have a try."

Production steps:

Step 1: soften butter at room temperature and cut into small pieces

Step 2: add sugar powder and beat until white

Step 3: add sugar and mix well

Step 4: pour in the whole egg liquid again

Step 5: mix well

Step 6: sift in low flour, coconut and salt

Step 7: mix well with scraper

Step 8: put the flower mounting bag into the flower mounting mouth, put the flower mounting bag on the cup, and put the batter into the cup

Step 9: tie the mouth

Step 10: squeeze out the flower shape in the baking pan covered with oil paper, heat up and down in the middle layer of the oven at 170 ℃ for about 15 minutes

Materials required:

Low powder: 90g

Butter: 60g

Whole egg liquid: 25g

Coconut: 10g

Fine granulated sugar: 20g

Powdered sugar: 20g

Salt: 2G

Note: ① butter should be softened in advance, and egg liquid should be added to butter several times. ② baking temperature and time should be determined according to the temper of oven

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet