Chiffon Cake

Chiffon Cake

Introduction:

"Today is my husband @ away124's birthday. Prepare a vanilla chiffon cake to make the bottom mold of the cream cake! Happy birthday to my husband first

Production steps:

Step 1: separate 4 eggs, protein and yolk, put them in two clean, water-free and oil-free beating basins, mix and sift the flour, baking powder and salt

Step 2: add 20g sugar to the egg yolk, stir it with a manual beater until it melts, add oil and milk in several times, stir while adding, mix well before adding the next time, and finally add vanilla essence to mix well to form egg yolk liquid.

Step 3: add the sifted flour, baking powder, etc. to the egg yolk liquid, and stir with a scraper until it is a fine flowing paste without particles.

Step 4: add lemon juice into the egg white, use the electric egg beater to make the thick foam, add 1 / 3 of the protein part of the fine sugar, continue to make the fine foam, then add 1 / 3 of the fine sugar, make the wet foam, add the last 1 / 3 of the fine sugar, continue to make the dry foam, that is, lift the egg beater, the protein with a sharp small triangle, form a protein paste. Turn the oven on and off and preheat 180 degrees.

Step 5: add the protein paste into the egg yolk batter in three times, quickly and gently stir it with a scraper, quickly pour the mixed cake batter into the 8-inch baking mold, and put it into the middle and lower layer of the oven, at a fixed time of 50 minutes and 160 degrees. The time is adjusted according to the actual situation.

Step 6: after taking it out, quickly buckle it on the grill to prevent retraction. After cooling, demould.

Step 7: finish

Materials required:

Eggs: 4

Low gluten flour: 80g

Sugar (for protein): 60g

Sugar (egg yolk): 15g

Salad oil: 3 tbsp

Milk: 3 tbsp

Aluminum free baking powder: 1 / 4 spoon

Lemon juice: 1 / 2 spoon

Vanilla extract: moderate

Precautions: 1. Add sugar according to your own taste; 2. Less salt will make the cake more delicious; 3. My eggs are a little bigger, if they are small, you can put 10g less flour

Production difficulty: unknown

Process: Baking

Production time: one hour

Taste: Vanilla