Steamed eggs with clams -- a cheap seafood with fresh eyebrows

Steamed eggs with clams -- a cheap seafood with fresh eyebrows

Introduction:

"I wasn't interested in clams before, but when I came to the gourmet world, I saw all kinds of clams, and everyone said they were very fresh, so I really wanted to try them. After a try, I found that it's really fresh. It's the kind of natural fresh. Soup and steamed eggs are very fresh. There's no need to put monosodium glutamate at all. Besides, the nutrition is good and affordable. People with a cold stomach should eat less. "

Production steps:

Materials required:

Proper amount: Clam

Native eggs: right amount

Scallion: right amount

Salt: right amount

Fresh soy sauce: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original