Refreshing cold dish

Refreshing cold dish

Introduction:

"When I came to Wuhan, I did as the Romans do. I like to eat stewed lotus root, stewed chicken wings, and stewed kelp. I stewed a pot of kelp two days ago. It's a very simple way. Once I stewed kelp, I can eat it in the refrigerator for a few days. I take it out and cut it into shreds. I put some chili oil and brine water to mix it well. It's a very good side dish. It's good for both food and drinking Cold kelp is more delicious and tastes better! "

Production steps:

Materials required:

Kelp: right amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Millet pepper: right amount

Tangerine peel: appropriate amount

Fennel: right amount

Salt: right amount

Old brine: 1 box

Old style: moderate

Sugar: a little

Chili oil: right amount

Five spice powder: a little

Sesame oil: a little

Yellow rice wine: right amount

Ginger slices: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Process: brine

Production time: three quarters of an hour

Taste: slightly spicy