Spaghetti with mushroom, tuna and cuttlefish sauce

Spaghetti with mushroom, tuna and cuttlefish sauce

Introduction:

"I always like to eat cuttlefish sauce spaghetti. The taste of the noodles has a light taste of cuttlefish... Making spaghetti is a very simple staple food with optional materials. But the most important thing is [Basil]. Last week, I went to Europe for a holiday and bought some spaghetti there. I want to buy all kinds of spaghetti. Because my luggage is already 30kg, I have to say byebye to my favorite spaghetti. I'm very happy on holiday and haven't spent a holiday with my family for a long time Although I'm very tired every day, I spend a long time on the plane, and I walk a lot. In addition to the blisters on the soles of my feet, I've also made my feet bruised. This is the first time for me

Production steps:

Materials required:

Spaghetti with cuttlefish sauce: 2 persons

Tuna: 1 can

Mushroom: 4

Basil leaf: 1

Olive oil: 4 tbsp

Black pepper: a little

Cherry tomato: 5

Salt: a little

Garlic: 3

Water: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: fish flavor