Japanese Chifeng cake
Japanese Chifeng cake
Introduction:
Production steps:
Materials required:
Eggs: 5
Sugar: 20g protein + 30g egg yolk
Milk: 80g
Oil: 40g
Low powder: 90g
Lemon juice: a few drops
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Japanese Chifeng cake
-
1.^(00) ^ steamed meat cake with mushroom and squid
^(00) ^ steamed meat cake with mushroom and squid - Xiang Gu You Yu Zheng Rou Bing Zheng Rou Bing
Time 2021-03-14 -
6.The sweetest way to preserve fruit -- orange jam
The sweetest way to preserve fruit -- orange jam - Bao Cun Shui Guo Zui Tian Mi Fang Fa Liu Cheng Guo Jiang
Time 2021-03-14 -
8.Cold Andrographis paniculata
Cold Andrographis paniculata - Liang Ban Chuan Xin Lian
Time 2021-03-14 -
9.Pork shreds with green pepper and persimmon
Pork shreds with green pepper and persimmon - Xiao Dang Jia Shi Zi Qing Jiao Rou Si
Time 2021-03-14 -
10.Stir fried spicy tomato sauce
Stir fried spicy tomato sauce - Xiao Chao Qie La Xi
Time 2021-03-14 -
12.Stewed sauerkraut with Banggu
Stewed sauerkraut with Banggu - Bang Gu Dun Suan Cai
Time 2021-03-14