Boiled green beans

Boiled green beans

Introduction:

"When I went to the supermarket, I bought two bags of Maodou. Sushi restaurant, a small plate of mustard beans, not slapped big, seven yuan. It's easy to cook by yourself, but the beans are not so crisp after a long time. "

Production steps:

Step 1: wash the soybeans without peeling. Put more water, a spoonful of chili powder, a few Chinese prickly ash and a few spoonfuls of salt into the pot. After boiling, add the soybeans and boil for 30 minutes. Then take them out of the pot.

Materials required:

Soybeans: moderate

Water: moderate

Salt: right amount

Chili powder: appropriate amount

Mustard: moderate

Note: after the Internet search recipe, why others cooked green beans, the original is like this: first wash the beans, cut off both sides, soak in brine for an hour, put pepper and anise ginger slices, dry pepper water boil for 10 minutes, and then turn off the fire, cool out of the pot.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original