Steamed dumplings for Chinese New Year

Steamed dumplings for Chinese New Year

Introduction:

"Today is the new year. I wish you a happy new year. This is a delicious food that our family makes every year. Although it is very simple, it tastes delicious. This is from snacks to big ones. My mother used to cook it for me, but now I have to learn how to make it. "

Production steps:

Step 1: prepare materials

Step 2: put the meat into the pot, put two pieces of ginger, two green onions, a proper amount of cooking wine, add water and cook for 20 minutes

Step 3: mix flour with water to make a batter

Step 4: pour some oil into the pan, spread the batter into pancakes, cool and chop

Step 5: chop the cooked meat, onion, ginger and garlic, beat in the eggs, add all the seasonings and stir well

Step 6: round the ball with your hands, coat it with starch, and steam over high heat for 5 minutes

Materials required:

Flour: 600g

Pork hind leg: 300g

Eggs: 4

Onion, garlic and ginger: right amount

Cooking wine: moderate

Starch: right amount

Water: moderate

Salt: 20g

Sugar: 8g

Pepper: 5g

Thirteen spices: 5g

Chicken essence: 5g

Oil: 50g

Note: 1 I use more lean meat and less fat meat, which can be determined according to myself. 2 if the stuffing is a little dry, you can add an appropriate amount of boiled meat soup, 3 balls of good round son wrapped with starch, which can be omitted. 4 you can adjust chili oil when you don't need to eat

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: onion