Fried diced chicken with green pepper

Fried diced chicken with green pepper

Introduction:

"Green pepper is rich in vitamin C, and its flavor is light or not spicy. The unique taste of green pepper and capsaicin can stimulate the secretion of saliva and gastric juice, increase appetite, help digestion, promote intestinal peristalsis and prevent constipation. Chicken protein is rich in all essential amino acids, and its content is very similar to that of eggs and milk, so it is a good source of protein

Production steps:

Step 1: raw materials

Step 2: dice green pepper

Step 3: dice chicken breast, add cooking wine, pepper, soy sauce and oil to marinate

Step 4: heat the oil in the pan and add diced chicken to stir fry

Step 5: take out the spare parts

Step 6: leave the bottom oil in the pot, add onion, ginger and pepper

Step 7: pour in diced green pepper and add a little salt

Step 8: pour in diced chicken, add a little soy sauce and stir fry

Step 9: Loading

Materials required:

Chicken breast: 1

Green pepper: 2

Soy sauce: a little

Pepper: a little

Salt: a little

Shallot: a little

Jiang: a little

Cooking wine: a little

Red pepper: a little

Note: chicken breast with a knife gently cut a few times, easy to taste

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy