Sauerkraut
Sauerkraut
Introduction:
Production steps:
Step 1: wash the Yellow Bone Fish mucus
Step 2: wash and shred homemade sauerkraut
Step 3: cut pickled pepper, ginger, scallion and coriander stem
Step 4: saute sauerkraut with the ingredients, pour in the pig bone soup cooked in advance, and cook for 20 minutes
Step 5: bring the fish to a boil, cover and simmer for 10 minutes, sprinkle with salt and pepper, and finally cover with coriander
Materials required:
Yellow bone fish: 3
Sauerkraut: 500g
Keel: 250g
Pickled pepper: right amount
Ginger: right amount
Scallion white: moderate
Coriander: moderate
Pepper: right amount
Salt: right amount
Note: with the dragon bone soup can achieve the effect of the hotel, equivalent to soup. Can't eat spicy, can not put.
Production difficulty: unknown
Technology: stewing
Production time: half an hour
Taste: slightly spicy
Sauerkraut
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