Stewed bean curd with zucchini meatballs
Stewed bean curd with zucchini meatballs
Introduction:
"It's getting colder and colder. It's the best time to eat stew in winter. There are vegetables, meat and tofu. It's warm to watch a hot pot."
Production steps:
Materials required:
Zucchini: right amount
Tofu: right amount
Homemade meatballs: right amount
Coriander: moderate
Scallion: right amount
Ginger: right amount
Star anise: right amount
Salt: right amount
Old style: moderate
Chicken essence: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Stewed bean curd with zucchini meatballs
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