Roast duck with Konjac beer
Roast duck with Konjac beer
Introduction:
"Duck is an animal acidic food, konjac is an alkaline food, konjac roast duck is the best combination of acid-base food, can play the role of food acid-base balance, good for health"
Production steps:
Materials required:
Pressure leg: one
Konjac: 300g
Beer: moderate
Pixian Douban sauce: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: moderate
Old style: moderate
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Roast duck with Konjac beer
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