Roast duck with Konjac beer

Roast duck with Konjac beer

Introduction:

"Duck is an animal acidic food, konjac is an alkaline food, konjac roast duck is the best combination of acid-base food, can play the role of food acid-base balance, good for health"

Production steps:

Materials required:

Pressure leg: one

Konjac: 300g

Beer: moderate

Pixian Douban sauce: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Old style: moderate

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy