Fried Linwu duck with red pepper

Fried Linwu duck with red pepper

Introduction:

"May is just the end of spring and the beginning of summer. The sky in Linwu is like the most gentle smile. In May, Linwu has neither the chill of spring nor the hot, impetuous and lazy in midsummer. It is gentle but not sparse, warm but not restrained. The sky is quiet and the plants are happy. Today is the weekend, a person, a rare ease and leisure, such a good time how little food to accompany it? Then we recommend a typical Linwu food - fried Linwu duck with red pepper

Production steps:

Materials required:

Linwu duck: one

Red pepper: 200g

Ginger: right amount

Scallion: right amount

Garlic: right amount

Star anise: right amount

Cinnamon: moderate

Pepper: right amount

Camellia oil: right amount

Salt: right amount

Soy sauce: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: medium spicy