Almond steak with cream

Almond steak with cream

Introduction:

"The dough is made with the formula of snow free and frost free. It's very soft. I used her formula twice as much as her formula, and used Sanneng's 28 * 28 baking plate. The dough was divided into eight equal parts. Finally, there were two plastic parts left, which were as delicious as other breads. If it was an 8-inch baking plate, all the ingredients would be halved."

Production steps:

Materials required:

High gluten flour: 150g

Fine granulated sugar: 60g

Cream: 150g

Salt: 4 g

Milk: 200g

Instant dry yeast: 5g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor