Almond steak with cream
Introduction:
"The dough is made with the formula of snow free and frost free. It's very soft. I used her formula twice as much as her formula, and used Sanneng's 28 * 28 baking plate. The dough was divided into eight equal parts. Finally, there were two plastic parts left, which were as delicious as other breads. If it was an 8-inch baking plate, all the ingredients would be halved."
Production steps:
Materials required:
High gluten flour: 150g
Fine granulated sugar: 60g
Cream: 150g
Salt: 4 g
Milk: 200g
Instant dry yeast: 5g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
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