Steamed crucian carp with black bean sauce

Steamed crucian carp with black bean sauce

Introduction:

"On the Lantern Festival, there are only two women and I at home. Although we are in a different place and have no relatives, we can't neglect ourselves. At noon, we steamed a crucian carp with lobster sauce, which is women's favorite food. At night, we made a hot and sour crucian carp, which is more than enough every year."

Production steps:

Materials required:

Crucian carp: moderate

Scallion white: moderate

Shredded ginger: right amount

Dried shredded chilli: right amount

Sesame oil and spiced Douchi: right amount

Salt: right amount

Baijiu: moderate amount

Soy sauce: right amount

Sesame oil: appropriate amount

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: light