Dried eggplant and bean curd with soy sauce
Dried eggplant and bean curd with soy sauce
Introduction:
Production steps:
Materials required:
Eggplant: 190g
Dried tofu: 120g
Bean paste: right amount
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Maotai flavor
Dried eggplant and bean curd with soy sauce
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