Potato and chicken salad

Potato and chicken salad

Introduction:

"The boiled potato chips are crispy and delicious. They also use salad sauce mixed with salad dressing. It's really good."

Production steps:

Step 1: Food map:

Step 2: blanch the chicken leg, add ginger and scallion to cook.

Step 3: peel and shred potatoes.

Step 4: soak the potato thread in water for a while.

Step 5: cut onion and chili.

Step 6: after the chicken leg is cooked, tear the meat into small pieces.

Step 7: boil water in the pan and blanch the shredded potatoes.

Step 8: blanch the potatoes and drain.

Step 9: put the shredded potatoes on the plate.

Step 10: add the chicken leg.

Step 11: add shredded onion and pepper.

Step 12: take a small bowl and pour in the salad juice.

Step 13: add the salad dressing.

Step 14: mixed salad sauce

Step 15: pour the salad juice on the dish.

Step 16: finished product drawing.

Materials required:

Potatoes: 80g

Chicken leg: 1

Red pepper: right amount

Green pepper: right amount

Onion: right amount

Ginger: right amount

Scallion: right amount

Japanese chubby salad juice: right amount

Chubby salad dressing: right amount

Note: potatoes with water bubble to starch will be crisp. The boiled potatoes should be drained.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: other