Learn to make honey pomelo tea

Learn to make honey pomelo tea

Introduction:

"This is the first time to make pomelo tea. I have seen different ways of making pomelo tea. I have tried it myself. Here are some experiences. First, the peel of grapefruit is still too big when it is shredded. If you want to try it, you can cut it as fine as possible, so that more bitterness will be removed in the process of soaking. The two is that some of the grapefruit peel is salted and then boiled in water for about 10 minutes. I think this essence is in the skin, and it will boil off a lot of effective ingredients. So it saves this step, but the bitter taste of the finished product is heavier. If the cheese is still boiled first, it should not be bitter. Third, I used a grapefruit peel and half grapefruit meat. I felt that the grapefruit meat was less used, because the grapefruit meat looked more when it was put down. In the end, there was only a little left, so I could enlarge half or the whole grapefruit meat. Fourth, when eating, I feel that eating like this is more delicious: every time I soak, I use warm water to soak out most of the taste of honey, and I eat it first. The second time I soak, I can use boiling water to soak for a while to soak out the fragrance of pomelo peel. The pomelo grains will also be full of water. It's also very interesting to eat. It's both nutritious and palatable. I hope it will be helpful for the cheese I want to make. "

Production steps:

Materials required:

Grapefruit: moderate

Rock sugar: right amount

Honey: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet