It's refreshing and appetizing. It's ready in less than a minute
Introduction:
"Tell me about this sour, sweet, spicy and fresh Thai salad bar. With crisp lettuce and bean sprouts, and Thai unique fragrant leaves, it is delicious with fresh shrimp and mango. The most important thing is the crispy peanut sprinkled on the surface. It's crispy, fragrant, refreshing and appetizing. The premise is that you can accept and like the unique spicy flavor of Southeast Asian cuisine I'm greedy when I'm shooting. I can't help shooting while I'm rough. It's been less than a minute when I'm finished. Let's have a try
Production steps:
Materials required:
Fresh shrimp: about 10
Mango: one and a half
Peanuts: a handful
Mung bean sprouts: a handful
Lettuce: 3 slices
Fresh mint leaves: a handful
Fresh coriander leaves: a handful
Onion: two (chopped)
Black pepper: a little
Refined salt: a little
Olive oil: a little
Red pepper: 1
Citronella: 1 piece (remove the old skin, chop)
Fine granulated sugar: 1 teaspoon (adjusted according to personal taste)
Thai fish sauce: 1 ~ 2 teaspoons or ordinary fish sauce)
Raw soy sauce: 1 teaspoon
Fresh lemon juice: half (if you have lime, you can use no yellow lemon)
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
It's refreshing and appetizing. It's ready in less than a minute
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