Anchovy and tofu soup

Anchovy and tofu soup

Introduction:

"When I have fried rice at noon, my husband calls for anchovy Tofu Soup (because we are good at it, ha ha). But it seems that there is too much water today, but it doesn't matter. Delicious food is the most important thing. "

Production steps:

Step 1: wash the anchovy, slice ginger, cut green onion and lactone tofu in a box, all ready

Step 2: wash and heat, pour in a small amount of oil and heat.

Step 3: dry the fish with kitchen paper and put it into the pot

Step 4: fry until golden brown on both sides, cut off, sprinkle with yellow rice wine, add appropriate amount of water, and add ginger slices at the same time, and start to cook.

Step 5: start a big fire. That's the fire

Step 6: after about 4-5 minutes, the soup is milky white.

Step 7: in this 4-5 minutes, prepare tofu. Just put tofu in the box and use a small knife to make a grid as shown in the figure

Step 8: pour the prepared tofu into the Milky soup

Step 9: cook for a few more minutes, add salt and scallion, it's OK. ha-ha

Materials required:

Anchovy: two

Lactone tofu: a box

Ginger: five pieces

Scallion: right amount

Salt: a little

Note: when adding water, don't add too much, because tofu will produce more water.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh