Mung bean and wheat germ porridge

Mung bean and wheat germ porridge

Introduction:

"This kind of porridge is the standard practice of Henan people. It uses flour and flour to make thick paste, then stirs out gluten and rushes into water to make porridge, which is called gluten porridge here. It's also gluten porridge. It can make a lot of flavors. I'll take this mung bean as an example

Production steps:

Materials required:

Mung bean: 50g

Wheat germ: 40g

Flour: 40g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original