Delicious okra Bacon Rolls

Delicious okra Bacon Rolls

Introduction:

"The strong fragrance of bacon, the freshness of okra and the mellow fragrance of sesame are perfectly combined to create a wonderful fresh taste."

Production steps:

Step 1: cut off the okra stalk, wash and drain; cut the bacon in half, set aside.

Step 2: blanch in boiling water for 20 seconds and remove.

Step 3: take half of the bacon and involve the Okra in it.

Step 4: heat up to 50% without oil, put in okra bacon roll and fry it over medium heat.

Step 5: take it out, pour on the juice and fry sesame juice.

Materials required:

Okra: right amount

Bacon: right amount

Roasted sesame flavor in chubby salad juice: moderate

Note: 1. Scald okra with boiling water to remove astringency. 2. You can't cook Okra in an iron pot. It will change color. 3. Don't pick the fruit. If there are black marks on the fruit, it means that the transportation process of okra is damaged, the quality is damaged, and it is easy to rot.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh