Steamed crucian carp milk soup
Introduction:
"This is a dish cooked by my grandmother. When I was a child, we all like to eat eggs, because the eggs fried by my grandmother will flow juice when I bite them."
Production steps:
Materials required:
Crucian carp: 2
Eggs: 3
Green pepper: 1
Red pepper: 1
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: half an hour
Taste: fish flavor
Steamed crucian carp milk soup
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