Paparazzi goose

Paparazzi goose

Introduction:

"Cantonese like to eat geese very much, especially in Wuyi area. All treats and weddings are inseparable from the dishes made by geese. Goose contains all kinds of amino acids necessary for human growth and development. The fat content of goose is low, only a little higher than that of chicken, and much lower than that of other meats. It's very suitable for those of us who pursue the body shape and like to eat meat. Many people may be confused when they see the name of the dish. Is the dish "paparazzi goose" dog meat or goose meat? In fact, it is a combination of goose meat and ginger. Because the cooking method is the same as that of dog meat, so the local people give this dish such a name. It's not only goose, but also duck. It's delicious

Production steps:

Materials required:

Goose: 1200 g

Ginger: 300g

Oyster sauce: 2 tbsp

Soy sauce: 3 tbsp

Sugar: 2 tbsp

Sufu: 1.5 yuan

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh