Honey bean Matcha Qifeng cup
Honey bean Matcha Qifeng cup
Introduction:
"This small cake is often made in my family, because my son loves the taste of Matcha and honey beans, and some of his classmates like it, so today I baked some and sent them to my classmates, and their Cola is blooming!"
Production steps:
Materials required:
Eggs: 5
Salad oil: 70g
Fresh milk: 80g
Protein sugar: 50g
Sugar for egg yolk: 20g
Lemon juice: a few drops
Low gluten flour: 125g
Matcha powder: 10g
Red beans: 60g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: sweet
Honey bean Matcha Qifeng cup
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