The flavor of childhood - oil dumplings

The flavor of childhood - oil dumplings

Introduction:

"In fact, you dumpling is to fry the glutinous rice strips in oil until golden brown, then wrap them with a layer of powdered sugar, crispy outside and glutinous inside. It's very delicious. When I was a child, I seldom had a chance to eat. My family was far away from the town's vegetable market. My mother would go to the town to buy vegetables every rest day and bring back two fried dumplings by the way. My brother and I each had one. She never gave up eating them. Every time I eat oil dumplings, I feel very happy and satisfied. At the end, I lick the sugar powder on my hand. Now that the material conditions are good, it's not a luxury to want to eat anything. On the contrary, it's a little less of the childhood happiness. "

Production steps:

Step 1: mix the glutinous rice flour with sugar and add warm water to make a soft dough.

Step 2: divide each dough into 30 grams.

Step 3: pinch the long strip with your hand

Step 4: twist into a twist

Step 5: heat up the oil in the pan. When it is 70% hot, add the twisted glutinous rice strips and deep fry them over medium heat until golden.

Step 6: put the fried glutinous rice strips on the oil absorption paper to absorb the excess oil, and then wrap them with soybean powder.

Materials required:

Glutinous rice flour: 150g

Warm water: 110g

Sugar: 15g

Cooked soybean powder: right amount

Sugar powder: right amount

Note: mix soybean powder and sugar powder in advance and sift them. Increase or decrease the sugar powder according to your taste.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: other