Yummy fruit Cortex Moutan

Yummy fruit Cortex Moutan

Introduction:

"Guodanpi is one of the Hawthorn delicacies. It is widely loved by adults and children for its invigorating spleen and appetizing, sweet and sour taste. The traditional pericarp is made of white sugar and hawthorn, and the amount of sugar is more. Today, we make it at home. We use more healthy rock sugar, and the amount is also reduced. Because of the use of rock sugar, the sweetness is high. Although the amount is reduced, the sweetness of the finished product is still very suitable. Moreover, the taste is better. It's better than ordinary fruit peel. The ingredients are slightly changed, and the taste and nutrition are different. It's getting better and better. "

Production steps:

Step 1: wash Hawthorn

Step 2: remove the pedicle, cut the waist, remove the nucleus, and add 300 grams of water

Step 3: cook over medium heat for 15 minutes

Step 4: rock sugar and 100g water

Step 5: Boil the syrup over low heat until the syrup is thick and can be drawn

Step 6: pour the cooked Hawthorn into the soybean milk machine, add the boiled syrup, turn on the juice stall (some may stir the stall), and stir again after mixing, so that the Hawthorn paste will be more delicate.

Step 7: in order to make the peel taste better, I added a little pine nut sugar to the syrup. There is the smell of pine nuts, no can be ignored

Step 8: put a little oil on the baking plate, pour in a proper amount of Hawthorn paste, and use a scraper to smooth the surface. The thickness should be 3mm

Step 9: let it dry naturally until one side can be uncovered

Step 10: you can turn it over and put it on the baking net to air on the other side. It's fast to dry on the net. The Hawthorn paste I made is thick, and it will be dried in half a day. Don't air it too dry, or it won't roll well.

Step 11: cut the dried Paeonia peel into the required width

Step 12: roll into a roll and cut into sections

Materials required:

Hawthorn: 1000g

Rock sugar: 300g

Water: 400g

Pine nut candy: a little

Note: when pouring into the soybean milk machine, pour the syrup together and then stir, so that it will be easier and more uniform. Otherwise, if Hawthorn boil more thick, mixing will be uneven

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Fruity