Fried meatballs
Fried meatballs
Introduction:
Production steps:
Step 1: Chop pork into mince, marinate with onion, ginger, garlic and other ingredients for half an hour, and then add flour to continue marinating!
Step 2: put the oil in the pot. When it is 80% hot, put the meat into the pot and fry it slowly
Step 3: when the meatballs are golden, they can be fished out and eaten.
Materials required:
Streaky pork: moderate
Noodles: right amount
Soy sauce: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Note: pork had better choose pork, had better marinate for half an hour, onion, ginger, garlic to Qi, the fire is not too big
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: slightly spicy
Fried meatballs
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