Seaweed cake

Seaweed cake

Introduction:

"Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium. It can nourish the heart and kidney, strengthen the spleen and intestines, remove heat and quench thirst. The oil cake with seaweed is used for breakfast. It's delicious. The method and appearance are a little similar to the "oil swirl"

Production steps:

Step 1: add proper amount of water into the flour and form a dough. Let it stand aside and wake up for half an hour

Step 2: divide the dough into small portions

Step 3: roll out a dough, brush with a layer of oil, sprinkle with salt and seaweed

Step 4: roll up from one side

Step 5: rub it into a long thin strip and roll it up slowly from one end

Step 6: roll up the shape and flatten it with your hand

Step 7: brush a layer of oil in the pan and put in the oil cake

Step 8: fry until both sides are brown

Materials required:

Flour: 250g

Salt: right amount

Seaweed: moderate

Caution: Fry slowly over low heat to avoid burning

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: other