Steamed Soy sauce meat with egg
Steamed Soy sauce meat with egg
Introduction:
"I made it myself before the Chinese new year, without any preservative or pigment. I ate it and ate it. There are 255 grams left on the scale. Today, I will add two eggs and steam them to eliminate it. I'll make it before the Chinese new year this year."
Production steps:
Materials required:
Eggs: 2
Sauce meat: 255g
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Steamed Soy sauce meat with egg
-
1.Delicious cold and hot jelly
Delicious cold and hot jelly - Leng Re Jie Yi De Ke Kou Liang Fen
Time 2021-03-14 -
4.Xishi tofu -- a famous traditional dish in Zhuji, Xishi's hometown
Xishi tofu -- a famous traditional dish in Zhuji, Xishi's hometown - Xi Shi Dou Fu Xi Shi Gu Li Zhu Ji Chuan Tong Ming Cai
Time 2021-03-14 -
5.Pork chop noodles with chili sauce and salt
Pork chop noodles with chili sauce and salt - Jiang Xiang Jiao Yan Zhu Pai Mian
Time 2021-03-14 -
6.Fried cucumber in oyster sauce
Fried cucumber in oyster sauce - Hao You Qiang Huang Gua
Time 2021-03-14 -
7.Mixed cowpea with Sufu juice
Mixed cowpea with Sufu juice - Fu Ru Zhi Ban Jiang Dou
Time 2021-03-14 -
9.Super simple Portuguese egg tart
Super simple Portuguese egg tart - Chao Jian Dan Pu Shi Dan Ta
Time 2021-03-14 -
10.Fried squid whiskers with pepper
Fried squid whiskers with pepper - Cai Jiao Chao You Yu Xu
Time 2021-03-14