Steamed Soy sauce meat with egg

Steamed Soy sauce meat with egg

Introduction:

"I made it myself before the Chinese new year, without any preservative or pigment. I ate it and ate it. There are 255 grams left on the scale. Today, I will add two eggs and steam them to eliminate it. I'll make it before the Chinese new year this year."

Production steps:

Materials required:

Eggs: 2

Sauce meat: 255g

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light