Chocolate cupcake

Chocolate cupcake

Introduction:

"This cupcake is made according to the method of Qifeng cake: Qifeng cake is a kind of sponge cake, which is transliterated from chiffon cake in English. Its texture is very light, and its basic materials are vegetable oil, eggs, sugar, flour and baking powder. Since vegetable oil is not as easy to be bubbling as butter (traditionally used as butter), egg white needs to be beaten to form foam to provide enough air to support the volume of cake. Qifeng cake contains plenty of vegetable oil and eggs. It is warm but not wet when it comes out of the oven. Its texture is light, very soft and elastic. It is not as easy to harden as traditional butter cake. This Cupcake will last until the third day and is still delicious. "It's better to have chocolate cake with rich butter or jam

Production steps:

Materials required:

Low gluten flour: 55g

Cornmeal / cornmeal: 5g

Vegetable oil: 30g

Milk: 40g

Eggs: 3

Chocolate powder: 50g

Medium cups: 10

Baking powder: 3 G

Vanilla flavor: 0.5 teaspoons

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet