Homemade pork floss

Homemade pork floss

Introduction:

"The meat floss is delicious. It's suitable for all ages. There are many additives in the meat floss bought outside. It's better to make it yourself. With the help of the toaster, the taste and taste of the finished product are not inferior to the "Taiwan flavor" in my childhood impression

Production steps:

Step 1: remove the fascia and fat from the pork and cut it into large pieces. Put cold water into the pot, add some scallion and ginger slices, boil and skim the foam.

Step 2: rinse the meat with warm water and continue to cook over low heat for 30 minutes. According to the thickness of the meat, the time should be adjusted properly.

Step 3: air the cooked meat until it is warm, put it into a fresh-keeping bag, and roll it with a rolling pin

Step 4: put the seasoning and meat into the bread barrel and stir well

Step 5: start the jam procedure to bake. After one procedure, check the dryness and wetness of the meat floss. It's still a little bit trendy, and I'm going on with the jam program again

Step 6: after the second jam program runs for 40 minutes, the meat floss becomes crisp, and the program stops decisively. The delicious meat floss is ready. Remember to seal it~

Materials required:

Lean pork: 400g

Soy sauce: 16g

Salt: 4 g

Sugar: 30g

Oyster sauce: right amount

Olive oil: 25g

Scallion: right amount

Ginger: right amount

Note: different bread machine program time will be different, according to their own machine to adjust the baking time. The jam program of my toaster is 1 hour 20 minutes.

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: Original