Cold lotus

Cold lotus

Introduction:

"There is a saying:" men do not leave leeks, women do not leave lotus root. "

Production steps:

Step 1: peel the lotus and clean it

Step 2: cut into pieces about 2mm thick, not too thick, otherwise it will affect the taste

Step 3: boil a pot of boiling water, put in the lotus slices after the water boils, when the water rolls again, the lotus has been blanched, fished out, put in the boiled water or purified water to cool down and rinse

Step 4: drain the lotus slices

Step 5: shred garlic, add salt, vinegar, sesame oil seasoning

Materials required:

Lotus: a section

Garlic: a little

Salt: a little

Vinegar: right amount

Sesame oil: a little

Note: like spicy friends can add chili oil, boiled lotus cooling, you can add white vinegar in the water, so that the lotus will be white and tender

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: salty and fresh