Braised fish tail in brown sauce

Braised fish tail in brown sauce

Introduction:

"Simple home cooking, there is no technology to speak of."

Production steps:

Materials required:

Fish tail of Hypophthalmichthys molitrix: 1

Shallot: moderate

Ginger slices: right amount

Vegetable oil: 1.5 teaspoon

Cooking wine: a spoonful

Veteran: a spoonful

Salt: a little

Sugar: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh