Braised fish tail in brown sauce
Braised fish tail in brown sauce
Introduction:
"Simple home cooking, there is no technology to speak of."
Production steps:
Materials required:
Fish tail of Hypophthalmichthys molitrix: 1
Shallot: moderate
Ginger slices: right amount
Vegetable oil: 1.5 teaspoon
Cooking wine: a spoonful
Veteran: a spoonful
Salt: a little
Sugar: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Braised fish tail in brown sauce
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