Fried pork Yuzhu roll
Introduction:
Production steps:
Materials required:
Yuzhu skin: appropriate amount
Mashed meat: right amount
Diced radish: right amount
Chives: right amount
Salt: right amount
Oil: right amount
Sesame oil: appropriate amount
Oyster sauce: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: medium spicy
Fried pork Yuzhu roll
Stir fried liver with spicy sauce - La Chao Gan Hua
Glutinous rice super cute rabbit - Nuo Mi Chao Meng Tu Zi
Fried Pomfret with moldy dried vegetables - Mei Gan Cai Shao Chang Yu
Chinese wolfberry egg soup - Jiu Niang Gou Qi Dan Hua Geng
Fried rice with sausage and egg - La Chang Dan Chao Fan